Disclaimer: Despite what you may think, I do realize that the photo below is probably not the best opening picture as it looks a bit...disgusting. I completely forgot to take pictures before I served it all so I promise the next time I make it I will take fancy ramekin photos and place them here.
Sun-Dried Tomato Pesto last summer.
smitten kitchen and she gets all the credit. The only thing I have ever done differently is adding dons of fresh raspberries on top to cut through so much heavy chocolate. Raspberries and chocolate is one of my favorite combinations and in this case it's heavenly. Enjoy.
8 ounces bittersweet chocolate (no more than 60% cacao), chopped
3/4 stick unsalted butter, cut into pieces
3 large eggs, separated
1 tablespoon brandy
1 cup whipping cream
1/8 teaspoon salt
Chocolate, Raspberry, and Banana Dessert Pizza last November.